Millet fritters

Millet fritters

Millet fritters

Posted by: Rumi | Bengaluru

Prep time: 35 Min || Serves 4

362 Calories

Ingredients

  • - 1/2 cup uncooked Safe Harvest millet + 3 tbsp millet flour
  • - 1/2 cup whole milk yogurt
  • - 1 cup sweet corn kernels
  • - 1/2 teaspoon smoked paprika
  • - 1 large egg white
  • - 1 cup shredded cheddar cheese
  • - 1 cup water
  • - 2 tablespoons sunflower oil
  • - 2 tbsp minced fresh chives + 1/4 tsp salt + 1/4 tsp black pepper
  • - 2 to 3 tablespoons harissa/Safe Harvest red chilli powder.

Process

  • - In a small pan, add millet & water. Bring to a boil, reduce to a simmer, cover, and cook until the millet has absorbed almost all the water, Let cool.
  • - In a blender, combine the sweet corn with remaining ingredients and millet and blend to form a coarse mixture.
  • - On a large pan, heat oil. Wet hands and take roughly 3 tablespoons worth of the corn mixture and shape into a 1/4 inch thick patty.
  • - Fill the pan with patties until it is. make sure the patties are not stuck to one another. Flip and repeat. Transfer the cooked fritters to a plate.
  • - Whisk together the yogurt and harissa and serve.