The pioneer of safe cultivation
Safe Harvest was established to fulfil the demand for safer food that is accessible to all.
Though consumers are increasingly aware of the dangers of eating chemical-laden food, safe or organic choices are still seen as premium products and lifestyle image enhancers. Most are priced beyond the reach of middle income families.
On the other side, small and marginal farmers are being driven out of business by the typical high cost, high risk methods of cultivation.This started with the Green Revolution, which erased food dependency, but brought in high-yielding, modified crops, and chemicals-driven agriculture. This led to farmers going into debt to afford seeds, fertilizers and pesticides. They also started losing their own health gradually, due to constant exposure to harmful chemicals.
We started Safe Harvest to change this, crop by crop, field by field, home by home.
We achieve this by managing the chain from farms to kitchens. We source directly from small farmers through Farmer Producer Organisations that promote Non-Pesticide Management (NPM) and safe practices. A stringent process of testing, cleaning and storing ensure that our products come in contact with zero chemicals at any point in the journey to your kitchen.
Through this holistic approach, Safe Harvest has bettered the economic gains of farmers while offering a healthier choice to consumers. Making a positive and sustainable difference to the world around us.