Garlic Turmeric Rice:


Prep time: 20 min to cook a cup or 150 gms of rice.

Cooking time- 15 minutes.

Serves- 1-2 people.

Ingredients:

1 cup of cooked rice.

Butter – 2-3 teaspoons.

Onion- 1 medium (sliced)

Garlic- 5-6 pods chopped fine.

Turmeric powder- ½ teaspoon.

Salt to taste.

Method:

Heat 2-3 teaspoons of butter in a pan and fry the onions in them. Once the onions turn a little pink, add the chopped garlic and fry for 2-3 minutes till it loses its raw smell. Now add the turmeric powder, and saute for another 2-3 minutes. Now add the cooked rice and toss it around in low heat. Switch off the flame and add the required amount of salt.

Tips:

  • Any flavored rice tastes best only if the rice is cooked right. Mushy rice can spoil the dish.
  • You may play around with garnishing, can add green chillies, add coriander leaves, or add more butter while cooking.

 

 

 

June 19, 2022 | by Safe Harvest

Garlic Turmeric Rice:

Prep time: 20 min to cook a cup or 150 gms of rice. Cooking time- 15 minutes. Serves- 1-2 people. Ingredients: 1 cup of cooked rice. Butter – 2-3 teaspoons....

June 12, 2022 | by Safe Harvest

Jaggery Atta Halwa

Cooking time- 15 minutes. Serves- 1-2 people. Ingredients: ¾ cup or 150 gms of whole wheat atta. 3 teaspoons plus ¼ th cup of ghee. ½ a cup of jaggery....

June 11, 2022 | by Safe Harvest

Murmura Namkeen

Cooking time- 10 minutes. Serves- 1-2 people. Ingredients: 2 full cups of puffed rice. 50 gms of raw groundnuts. 3-4 red chillis. 1 teaspoon of mustard seeds. 10 gms of...