June 16, 2022 | by Safe Harvest

Consuming pesticide-free pulses helps reduce the carbon footprint created. Here is how.

Pesticides have been widely used to control the growth of weeds and prevent crop damage by insects, rodents, and mold. Post-harvest additives are used to enhance shelf life and prevent...

January 30, 2022 | by Safe Harvest

Farm-To-Fork: Unlocking our supply chain to deliver safe and fresh food.

“Health is the greatest of human blessings”- Hippocrates. We are all that we eat and the quality of food we consume influences our physical, mental, and even emotional well-being. Eating...

January 28, 2022 | by Safe Harvest

Why farmer-friendly products matter and how they can protect the planet

Farmers have had the respect of people ever since the existence of a civilized society. But mere respect is not enough, in the era of commercialization, just as we ensure...

January 23, 2022 | by Safe Harvest

What is a Pesticide and why is it bad for your lifestyle?

What is a Pesticide and why is it bad for your lifestyle? Pesticides are being used in agriculture for several decades and enough has been said about how bad they...

January 19, 2022 | by Safe Harvest

What are the benefits of eating locally grown foods?

You can count its warts or cast a halo on it, but it’s an undeniable fact that food and nutrition are uncompromised aspects of health. Eating locally grown, seasonal food...

January 4, 2022 | by Safe Harvest

What is the difference between regular honey & forest honey? Why should you choose the latter?

Did you know, honey is a superfood packed with all substances vital for sustaining life? The wonderful sweetener includes enzymes, vitamins, minerals, and water; and is also the only food...

March 13, 2021 | by Safe Harvest

Leading The Pesticide-Free Revolution – #SafeFood for a Healthier Life

The past few years have seen an increase in the consciousness of consumers about the safety of the food on their plates. Long gone are the days when a quick...

March 12, 2021 | by Safe Harvest

Food Safety – A non-negotiable right

Up until a few decades ago, food choices were quite limited. You could count the total brands in the market on your fingertips, and the high price sensitivity amongst consumers...